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Monday, 13 November 2017 12:47

Provençal Roast Turkey Breast

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Provençal Roast Turkey Breast Provençal Roast Turkey Breast Rebecca Sherrow
This turkey breast roast is the star of my French-inspired Thanksgiving feast. It's gluten-free and can easily be made top 8-free by swapping the butter for a "safe-for-you" cooking oil.  Cooking a breast roast is easier and faster than roasting the whole bird.  I seasoned this one with the bright and fresh flavors of Provence.

  • Ingredients: 1 all-natural, bone-in turkey breast roast (gluten-free)
    4 TBSP melted butter
    2 cloves of garlic, minced
    1 TBSP herbes de Provence
    1 tsp lemon zest
    1 tsp orange zest
    2 tsp salt
    1/2 tsp black pepper
    1 tsp lemon juice
    1 bay leaf
    1/2 cup white wine (Chardonnay or Bourgogne Blanc)
    1/4 cup chicken broth
  • Serves: 4 - 6
  • Cuisine: European - French
  • Cooking method: Roast
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no seeds, no beans / legumes / pulses, no grains
  • Just right for...: Elegant evenings, Crowds/parties, Thanksgiving, Fall favorites, Winter favorites
  • Top 8 allergens?: gluten-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 2-3 hours
  • Substitution ideas: To make dairy-free, substitute the butter for olive oil or any cooking oil of your choice.
  • Related recipes: I serve this with a Savory Pain Perdu and with a Cranberry-Pomegranate Sauce. Both recipe can be found here: https://rebeccasherrow.com/2017/11/11/a-french-inspired-fall-feast/
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