Community Cookbook
Linguine with Chard and Bacon
Rebecca Sherrow
This pasta is something we have often on busy weeknights. It’s incredibly easy to prepare and comes together in just the time it takes for the pasta to cook. The nutmeg adds a warmth that complements the greens perfectly. It’s a classic Italian combination.
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Ingredients:
1/2 pound linguine (gluten-free or traditional)
1 TBSP olive oil
1/4 pound bacon, chopped
half an onion, diced
3 cloves garlic, minced
4 – 5 large chard leaves
fresh grated nutmeg (to taste)
crushed red pepper flakes (to taste)
salt and pepper
Parmesan cheese, optional (dairy-free or traditional)
- Link to full recipe: Find the whole recipe & the story behind it here!
- Cuisine: European - Italian
- Cooking method: Saute
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no alcohol
- Just right for...: Elegant evenings, Comfort food, Quick & easy, Winter favorites
- Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: None selected
- Total time (inc active/prep): None selected
- Substitution ideas: Use a pasta and a cheese that is safe for you.
Published in
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