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Monday, 19 February 2018 13:29

Classic Baked Gluten-Free + Vegan Manicotti (Soy-Free)

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Classic Baked Gluten-Free + Vegan Manicotti Classic Baked Gluten-Free + Vegan Manicotti Strength and Sunshine
No more missing out on your Italian favorite! A Classic Baked Gluten-Free & Vegan Manicotti recipe with homemade tomato sauce, a creamy dairy-free & soy-free cheesy filling, all topped with a homemade 2-ingredient "parmesan"! A perfect comfort food dinner the whole family will enjoy!

  • Ingredients: 1 Box Gluten-Free Manicotti Pasta

    Ricotta Filling:
    2 Cups Plain Almond Ricotta (I use Kite Hill)
    1 Cup Shredded Vegan Mozzarella (I use So Delicious)
    2 TB Chopped Fresh Parsley

    Parmesan:
    ½ Cup Raw Hemp Hearts
    ¼ Cup Nutritional Yeast

    Tomato Sauce:
    2 (15 oz) Cans Plain Unsalted Tomato Sauce
    ½ Cup Chopped Fresh Parsley
    ¼ Cup Chopped Fresh Basil
    ¼ Cup Minced Shallots
    2 TB Extra Virgin Olive Oil
    1 Tsp Minced Garlic
    ½ Tsp Black Pepper
  • Serves: 6 People
  • Cuisine: European - Italian
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Elegant evenings, Crowds/parties, Comfort food
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 30-45 minutes
  • Specialty Diets: Kosher, Vegan, Vegetarian
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