Community Cookbook
Wednesday, 21 March 2018 12:14
10-Minute Gluten-Free Vegetable Lo Mein (Vegan, Allergy-Free)
Written by strengthandsunshine
Ten-Minute Gluten-Free Lo Mein
Strength and Sunshine
You can have this side dish on the table in 10 minutes! A quick & easy 10-Minute Gluten-Free Vegetable Lo Mein recipe that's better than Chinese take-out, is vegan, and top-8 allergy-free! Great for dinner and perfect for using as healthy leftover lunches!
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Ingredients:
8 oz Stir-Fry Rice Noodles (cooked according to package directions)
½ Cup Chopped Carrots
½ Cup Chopped Broccoli
½ Cup Chopped Sweet Onion
¼ Cup Sliced Water Chestnuts
¼ Cup Sliced Red Bell Pepper
¼ Cup Chopped Celery
¼ Cup Sliced Mushrooms
Sauce:
¼ Cup Coconut Aminos
1 TB Rice Vinegar
1 TB Sesame Oil
1 TB Corn Starch
1 TB Sesame Seeds
2 Tsp Honey
1 Tsp Minced Garlic
½ Tsp Ground Ginger
½ Tsp Chili Paste
- Link to full recipe: Find the whole recipe & the story behind it here!
- Serves: 4
- Cuisine: Asian - Chinese
- Cooking method: Stir fry
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no beans / legumes / pulses, no meat / poultry, no alcohol
- Just right for...: Great for kids, Comfort food, Quick & easy, Light fare, One-pot meal, Lunchboxes/on-the-go
- Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 15 minutes or less
- Specialty Diets: FODMAPs-friendly, Kosher, Vegan, Vegetarian
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