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Wednesday, 21 March 2018 12:14

10-Minute Gluten-Free Vegetable Lo Mein (Vegan, Allergy-Free)

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Ten-Minute Gluten-Free Lo Mein Ten-Minute Gluten-Free Lo Mein Strength and Sunshine
You can have this side dish on the table in 10 minutes! A quick & easy 10-Minute Gluten-Free Vegetable Lo Mein recipe that's better than Chinese take-out, is vegan, and top-8 allergy-free! Great for dinner and perfect for using as healthy leftover lunches!

  • Ingredients: 8 oz Stir-Fry Rice Noodles (cooked according to package directions)
    ½ Cup Chopped Carrots
    ½ Cup Chopped Broccoli
    ½ Cup Chopped Sweet Onion
    ¼ Cup Sliced Water Chestnuts
    ¼ Cup Sliced Red Bell Pepper
    ¼ Cup Chopped Celery
    ¼ Cup Sliced Mushrooms

    Sauce:
    ¼ Cup Coconut Aminos
    1 TB Rice Vinegar
    1 TB Sesame Oil
    1 TB Corn Starch
    1 TB Sesame Seeds
    2 Tsp Honey
    1 Tsp Minced Garlic
    ½ Tsp Ground Ginger
    ½ Tsp Chili Paste
  • Serves: 4
  • Cuisine: Asian - Chinese
  • Cooking method: Stir fry
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Comfort food, Quick & easy, Light fare, One-pot meal, Lunchboxes/on-the-go
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Specialty Diets: FODMAPs-friendly, Kosher, Vegan, Vegetarian
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