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Wednesday, 28 March 2018 14:12

Small Batch Gluten-Free Vegetable Lasagna (Vegan, Allergy-Free) Featured

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Small Batch Gluten-Free Vegetable Lasagna Small Batch Gluten-Free Vegetable Lasagna Strength and Sunshine
A quick and easy, healthy and lightened up version of a classic Italian dinner! This Small Batch Gluten-Free Vegetable Lasagna is vegan, top 8 allergy-free, packed with veggies, homemade tomato sauce, and on the table in 30 minutes! A recipe the whole family will love for those busy weeknight meal dilemmas!

  • Ingredients: Homemade Sauce:
    2½ Cups No-Salt Added Tomato Sauce (about 1½ cans)
    ½ Cup Sliced Black Olives
    1 TB Chopped Fresh Basil
    1 TB Chopped Fresh Parsley
    1 Shallot (minced)
    1 Tsp Minced Garlic
    ¼ to ½ Tsp Black Pepper

    Lasagna & Vegetable Layers:
    6 Gluten-Free Oven-Ready Lasagna Sheets*
    8 Thin Round Slices of Eggplant
    24 Thin Slices of Zucchini
    1 Cup Sauerkraut (try a homemade version!)
    2 -3 TB Nutritional Yeast
  • Link to full recipe: Find the whole recipe & the story behind it here!
  • Serves: 4-6
  • Cuisine: European - Italian
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Comfort food, Quick & easy, Light fare, One-pot meal
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15-30 minutes
  • Specialty Diets: Diabetic-friendly, Kosher, Vegan, Vegetarian
Read 670 times
Published in Main Courses
Tagged under
strengthandsunshine

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