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Wednesday, 04 April 2018 13:04

Classic Vegetable Fried Rice (Gluten-Free, Vegan, Allergy-Free)

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Classic Vegetable Fried Rice Classic Vegetable Fried Rice Strength and Sunshine
A super quick and easy Classic Vegetable Fried Rice recipe so you don't need to order takeout! It's gluten-free, vegan, top 8 allergy-free, healthy, and full of veggies! A perfect side dish for using leftover rice and transforming it into a delicious lunch or dinner!

  • Ingredients: 4 Cups Precooked (Leftover) White Rice
    1¼ Cup Chopped Carrots
    1¼ Cup Peas
    ½ Cup Chopped Red Bell Pepper
    ½ Cup Diced Onion
    ½ to ⅓ Cup Coconut Aminos
    1 TB Sesame Oil
    1 to ½ Tsp Chili Paste
    ½ Tsp Minced Garlic
    ½ Tsp Pureed Ginger
    Sesame Seeds (to serve)
  • Serves: 4
  • Cuisine: Asian - Chinese
  • Cooking method: Stir fry
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Comfort food, Quick & easy, One-pot meal, Spring favorites, Summer favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Specialty Diets: Kosher, Vegan, Vegetarian
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