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Monday, 30 April 2018 11:50

Gluten-Free Baked Pinto Bean Taquitos (Vegan, Allergy-Free)

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Baked Pinto Bean Taquitos Baked Pinto Bean Taquitos Strength and Sunshine
Change up your taco routine with the Mexican "rolled taco"! Gluten-Free Baked Pinto Bean Taquitos that are vegan, top 8 allergy-free, require no oil, and perfect as a dinner recipe or fun appetizer bite to feed a crowd! A spicy pinto bean filling, simply rolled in corn tortillas!

  • Ingredients: 8 6-inch Thin Yellow Corn Tortillas

    Pinto Bean Filling:
    1 15oz Can Pinto Beans (drained, rinsed)
    ½ Cup Finely Chopped Spanish Onion
    ¼ Cup Minced Poblano Pepper
    1 TB Chopped Fresh Cilantro
    ½ Tsp Minced Garlic
    ½ Tsp Cumin
    Juice of ½ a Lime
  • Serves: 8
  • Cuisine: Central/South American - Mexican
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fermented / pickled foods, no seeds, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Quick & easy, Light fare
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Specialty Diets: Diabetic-friendly, Kosher, Vegan, Vegetarian
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