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Wednesday, 16 May 2018 14:41

Spicy Vegan Celeriac Pinto Bean Burgers (Gluten-Free, Allergy-Free)

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Spicy Vegan Celeriac Pinto Bean Burgers Spicy Vegan Celeriac Pinto Bean Burgers Strength and Sunshine
A hearty meatless burger that will please even the biggest meat-eater! Spicy Vegan Celeriac Pinto Bean Burgers that are gluten-free, top 8 allergy-free, freezable, and won't fall apart! Loaded with smokey chipotle flavor, this healthy veggie burger recipe well be a star at the dinner table!

  • Ingredients: 2 Cups Pinto Beans
    2 Cups Cubed Celeriac Root (peeled, steamed)
    3 Roasted Red Peppers (jarred)
    ½ Cup Gluten-Free Rolled Oats
    ¼ Cup Chopped Parsley
    1 Tsp Minced Garlic
    1 Tsp Chipotle Powder
    ½ Tsp Onion Powder
    ½ Tsp Smoked Paprika
    Sriracha (to serve)
  • Serves: 6
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no seeds, no meat / poultry, no alcohol
  • Just right for...: Crowds/parties, Comfort food, Summer favorites, 4th of July
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15-30 minutes
  • Specialty Diets: Diabetic-friendly, Kosher, Vegan, Vegetarian
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