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Monday, 06 August 2018 13:25

Creamy Vegan Sun-Dried Tomato Pesto Pasta (Gluten-Free, Allergy-Free)

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Creamy Vegan Sun-Dried Tomato Pesto Pasta Creamy Vegan Sun-Dried Tomato Pesto Pasta Strength and Sunshine
The sweet, tart, and rich flavor of sun-dried tomatoes are a must-try addition to your pesto! This Creamy Vegan Sun-Dried Tomato Pesto Pasta recipe is gluten-free, top 8 allergy-free, easy to whip up, and will be the star on your dinner table!

  • Ingredients: 8 oz of Gluten Free Fusilli
    Sun-Dried Tomato Pesto:
    1 Cup Oil-Packed Sun-Dried Tomatoes (removed from oil)
    ½ Cup Extra Virgin Olive Oil
    ½ Cup Fresh Basil Leaves
    ⅓ Cup Hemp Seeds
    ⅓ Cup Nutritional Yeast
    1 Tsp Minced Garlic
    ¼ to ½ Tsp Ground Black Pepper
  • Serves: 4
  • Cuisine: European - Italian
  • Cooking method: Boil/blanch/poach
  • Special ingredients: no fresh / raw fruits that don't get cooked by the end of the recipe, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Comfort food, Quick & easy, One-pot meal, Picnics, Spring favorites, Summer favorites, Lunchboxes/on-the-go
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Specialty Diets: FODMAPs-friendly, Kosher, Vegan, Vegetarian
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