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Wednesday, 22 August 2018 13:01

Swiss Chard & Potato Galette Featured

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Swiss Chard & Potato Galette Swiss Chard & Potato Galette Rebecca Sherrow
A galette is a free-form pie. The dough is rolled out into a rough circle and the filling is simply place in the middle, then the edges of the dough are folded up around the filling and it is baked on a flat sheet pan. I love to make galettes in the summertime when the heat makes me feel too lazy to fit the dough into a proper tart pan.

  • Ingredients: 1 TBSP extra virgin olive oil
    1 red onion, chopped
    2 cloves garlic, minced
    6 large leaves of Swiss Chard (approx. 160g or 5.5 oz.), washed and chopped
    1/4 cup water
    A pinch of crushed red pepper flakes (to taste)
    1/4 tsp freshly ground nutmeg
    5 – 6 small red potatoes, sliced very thinly
    1/2 cup finely grated parmesan cheese
    2 tsp butter, cut into small cubes
    1 egg, beaten
    Salt and pepper (to taste)
    1 disk of shortcrust pastry (recipe at link below)
  • Cuisine: European - French
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Elegant evenings, Summer favorites, Fall favorites
  • Top 8 allergens?: soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 30-45 minutes
  • Total time (inc active/prep): 2-3 hours
  • Related recipes: The shortcrust pastry recipe can be found here :
  • Specialty Diets: Vegetarian
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