1 thinly sliced cucumber
1 tablespoon lime juice
3/4 teaspoon ground cumin
1/4 cup apricot jam
2 tsp Indian curry powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon ground coriander
1/4 teaspoon ground cinnamon
4 garlic cloves
2 tablespoons fresh minced ginger (or 1/2 teaspoon dry ground)
1 seeded and minced jalepeno pepper
1 1/2 pounds ground turkey
Mix cucumber, lime juice, 1/4 tsp cumin and salt to taste. Refrigerate until needed.
Combine the apricot jam and curry powder and stir to make the "Faux Chutney."
Mix salt, pepper, coriander, 1/2 teaspoon cumin, and cinnamon to form a spice mixture.
Add spice mixture, garlic ginger and jalapeneno to ground turkey in a bowl. Combine the ingredients lightly with a fork. Divide mixture into 6 portions and gently shape into patties about 1/2 to 3/4 inches thick.
Grill patties over moderately hot coals about 5 minutes per side depending on thickness and heat of the coals. For safety the internal patty temperature should reach at least 165 degrees F.
Top patties with cucumbers and "Faux Chutney."