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Friday, 21 June 2013 21:32

Turkey Patties with Faux Chutney

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I didn't have any chutney around so I used aprircot jam and curry powder to make a "faux chutney." I think this is an improvement. I further adapted the recipe for taste and to use items at hand.

  • Ingredients:


    1 thinly sliced cucumber
    1 tablespoon lime juice
    3/4 teaspoon ground cumin
    1/4 cup apricot jam
    2 tsp Indian curry powder
    1/2 teaspoon salt
    1/2 teaspoon black pepper
    1 teaspoon ground coriander
    1/4 teaspoon ground cinnamon
    4 garlic cloves
    2 tablespoons fresh minced ginger (or 1/2 teaspoon dry ground)
    1 seeded and minced jalepeno pepper
    1 1/2 pounds ground turkey

  • Instructions:

    Mix cucumber, lime juice, 1/4 tsp cumin and salt to taste.  Refrigerate until needed.

    Combine the apricot jam and curry powder and stir to make the "Faux Chutney."

    Mix salt, pepper, coriander, 1/2 teaspoon cumin, and cinnamon to form a spice mixture.

    Add spice mixture, garlic ginger and jalapeneno to ground turkey in a bowl.  Combine the ingredients lightly with a fork.  Divide mixture into 6 portions and gently shape into patties about 1/2 to 3/4 inches thick.

    Grill patties over moderately hot coals about 5 minutes per side depending on thickness and heat of the coals.  For safety the internal patty temperature should reach at least 165 degrees F.

    Top patties with cucumbers and "Faux Chutney."

  • Serves: 3-6
  • Cuisine: American (general)
  • Cooking method: Grill/barbeque
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no alcohol, no grains
  • Just right for...: Picnics, Summer favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 30-45 minutes
  • Substitution ideas: Could try chicken instead of turkey.  The patties could be turned into burgers with the addition of pita or some other bread or buns. If you can tolerate egg, you could add 2 eggs to the turkey mixture.
  • Specialty Diets: Paleo
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