Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
    Close 
    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
    Close 
    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
    Close 
    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
    Close 
Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
Sunday, 07 July 2013 11:27

Easy Quinoa Pizza Crust

Written by
Rate this item
(1 Vote)
Easy Quinoa Pizza Crust www.mygfgirlfriend.com
This pizza crust is gluten free with a grain free option.

  • Ingredients:

     

    1½ cups organic quinoa (uncooked)
    Water
    1 egg
    1 tbsp olive oil
    2 tbsp minced garlic (or more)
    ⅛ to ¼ cup apple cider vinegar (for grain free, sub water or your favorite broth)
    Basil (fresh chopped or dried)
    Oregano (fresh chopped or dried)

     

  • Instructions:

     

    Soak quinoa overnight in a large mixing bowl filled with water.

    Rinse quinoa well and drain.

    Preheat oven to 450.

    In your blender blend quinoa, egg, oil, and garlic. Blend in vinegar (I used 3 splashes from my bottle - it was between ⅛ and ¼ cups). Blend in spices to taste ( I used fresh herbs about 1 and ½ tbsp basil and 1 tsp oregano)

    Grease skillet, pie pan, or cake pan. For mini pizzas grease 3 inch round pans. I used small pyrex bowls for the ones in the photo. Pour in batter. Bake for 10 minutes. Flip. Bake for 10 more minutes.

    Top and enjoy.

  • Serves: 6 to 8
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol, no grains
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Light fare, Picnics, Spring favorites, Summer favorites, Fall favorites, Winter favorites
  • Top 8 allergens?: gluten-free, dairy-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 8-9 hours
  • Substitution ideas: For grain-free, substitute your favorite broth or water for vinegar. I have not tried using an egg alternative such as flax or chia gels. If you do and it works, let me know and I will note it in the recipe.
  • Serving suggestions: I made mini pizza crusts and had a top your own pizza party.
Read 1509 times
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.