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Tuesday, 27 August 2013 14:44

Boiled Chicken Dinner

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Boiled chicken dinner is a fast, easy, family dinner. Great for cool fall nights.

  • Ingredients:
    1 Whole Chicken (3-4 lbs)
    8 potatoes (or 1-2 per person)
    4 large carrots
    2 stalks celery
    2 onions
    3 T sea salt
    1 T McCormick's poultry seasoning
  • Instructions:
    1. Wash Chicken an place in a large Dutch oven or soup pot.
    2. Wash and peel vegetables.
    3. Cut carrots and celery into four large pieces each. Cut large onions and any very large potatoes in half. Place all in soup pot with chicken.
    4. Fill the soup pot with tap water unti the chicken and vegetables are covered. (It's okay if the tops of the vegetables are poking out, or if they float a bit)
    5. Add salt and poultry seasoning.
    6. Bring to a boil over high heat.
    7. Reduce heat and cook for 1-1.5 hours at a low boil, until chicken is done and vegetables are tender.
    8. Scoop chicken and vegetables out of pot with a slotted spoon onto a serving tray.
    9. If desired, use remaining broth to make dumplings.
  • Serves: 6
  • Cuisine: American (general)
  • Cooking method: Boil/blanch/poach
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no alcohol, no grains
  • Just right for...: Great for kids, Crowds/parties, Comfort food, One-pot meal, Fall favorites, Winter favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 90-120 minutes
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