Community Cookbook
Zeams Gluten-Free Multigrain Pancake & Waffle mix as delicious Latkes!
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Ingredients:
3/4 cup Zemas Gluten-Free Multigrain Pancake & Waffle mix
3 eggs, beaten
2 baking potatoes
1 sweet potato
2 t. sea salt
1 t. black pepper
1 t. garlic powder
oil for frying -
Instructions:
Grate the potatoes by hand. Place grated potatoes in the center of a clean dish towel and wring out the excess water.
In a bowl add beaten eggs, Zemas mix, sea salt, pepper, and garlic powder to the potatoes. Combine.
In a non-stick pan, heat oil over medium heat. Oil should be approx. 1/2" deep.
Place a dollop of 2 heaping T. in the pan and flatten a little.
Fry for about 2-3 mintues per side or until crisp and browned.
Tip: Latkes can be reheated on a lined cookie sheet under a broiler for 1 min or less per side.
Double the recipe for a party! - Link to full recipe: Find a printable version here
- Serves: makes approx. 12 latkes
- Cuisine: Jewish
- Cooking method: Pan fry
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol
- Just right for...: Great for kids, Crowds/parties, Comfort food, Winter favorites
- Top 8 allergens?: gluten-free, dairy-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 15-30 minutes
- Substitution ideas: For the oil, you can use grapeseed, olive, coconut, or Non-GMO canola oil - whichever you prefer!
- Related recipes: Check out http://www.zemasfoods.com/recipes for additional holiday recipes!
- Specialty Diets: Vegetarian
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