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Monday, 11 November 2013 13:04

Hanukah Potato Latkes

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Zeams Gluten-Free Multigrain Pancake & Waffle mix as delicious Latkes!

  • Ingredients:
    3/4 cup Zemas Gluten-Free Multigrain Pancake & Waffle mix
    3 eggs, beaten
    2 baking potatoes
    1 sweet potato
    2 t. sea salt
    1 t. black pepper
    1 t. garlic powder
    oil for frying
  • Instructions:
    Grate the potatoes by hand.  Place grated potatoes in the center of a clean dish towel and wring out the excess water.

    In a bowl add beaten eggs, Zemas mix, sea salt, pepper, and garlic powder to the potatoes.  Combine.

    In a non-stick pan, heat oil over medium heat.  Oil should be approx. 1/2" deep.

    Place a dollop of 2 heaping T. in the pan and flatten a little.

    Fry for about 2-3 mintues per side or until crisp and browned.

    Tip:  Latkes can be reheated on a lined cookie sheet under a broiler for 1 min or less per side.
           
    Double the recipe for a party!
  • Serves: makes approx. 12 latkes
  • Cuisine: Jewish
  • Cooking method: Pan fry
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Winter favorites
  • Top 8 allergens?: gluten-free, dairy-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15-30 minutes
  • Substitution ideas: For the oil, you can use grapeseed, olive, coconut, or Non-GMO canola oil - whichever you prefer!
  • Related recipes: Check out http://www.zemasfoods.com/recipes for additional holiday recipes!
  • Specialty Diets: Vegetarian
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