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Monday, 11 November 2013 13:45

Zemas Yeast-Risen Pizza Crust

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Gluten-Free, Top 8 Allergen Friendly Pizza Crust from Zemas Rosemary Millet Focaccia & Pizza Crust mix.

  • Ingredients:
    2 c. Zemas Gluten-Free Rosemary Millet Focaccia & Pizza mix (reserve the rest for dusting)
    1 c. warm water
    2 1⁄4 t. active dry yeast (1 packet)
    1 T. olive oil
    2 T. sugar
    3⁄4 t. sea salt
    1 T. apple cider vinegar
    3 t. xanthan

    For Stuffed Crust:
    4 mozzarella cheese sticks, or dairy-free mozzarella block cut into 1⁄2" strips

  • Instructions:
    In a stand up mixing bowl with paddle attachment combine water, yeast, sugar, and oil for 1 min.  Let rest for 15 minutes until fluffy.

    In seperate bowl, whisk mix, sea salt, xanthan gum together and set aside.

    When the yeast mixture is fluffy, add in half the flour and blend on low until incorporated.
    Add remaining mix and apple cider vinegar and blend on low until sticky and smooth.
    Place dough in oiled bowl, cover with oiled plastic wrap and set in a warm place for 2 hours.

    Cut out parchment paper to line round pizza pan, about 9”
    When dough is done rising, pour dough onto sheet pan and spread out using fingers covering base and up the sides.
    Use remaining flour to sprinkle on dough if too sticky to work with.

    For stuff crust: Cut sticks in half lengthwise and place around edges of pizza, folding dough over the sticks.
    If there are thinner spots and need more dough, just pinch off pieces from heavier areas and patch.

    Let pizza sit for another 30 minutes.

    Preheat oven to 450. Brush the dough with olive oil, including the edges.
    Top pizza with desired toppings (suggestions below) and place in oven for 18-22 minutes.
    Watch pizza to not overbake. Edges should be crispy with a soft, doughy inside. 

  • Cuisine: -Select (optional)-
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 2-3 hours
  • Substitution ideas: Veggie Supreme with olive oil or tomato base, layered with spinach, mushrooms, fresh tomatoes, onions, garlic.

    Margherita Pizza-A light pizza with olive oil, garlic, fresh basil, fresh tomatoes, mozzarella and Parmesan cheeses.

    Spinach-Artichoke Pizza with fresh spinach, 15 oz. can artichoke hearts (rinsed and drained) and shredded mozzarella cheese.

    Pesto Pizza- Fresh basil pesto spread(dairy free or regular) on bottom, topped with spinach, arugula and kale, sprinkled with parmesan or mozzarella cheese.

    *All pizzas can be made with dairy free or dairy cheeses. 

  • Specialty Diets: Vegetarian
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