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Wednesday, 20 November 2013 23:05

Honey Bacon Short Ribs

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Rate this item
(2 votes)
One of our favourite recipes - crockpot and overall! And it is MUCH tastier than it looks. :)

  • Ingredients:

    9 oz salt-rubbed, thick-cut bacon, diced into 1/4" chunks
    1 red onion, diced
    6 cloves garlic, cut in quarters lengthwise
    2 Tbsp honey (creamed)
    1.5 lbs boneless short ribs
    1/2 cup pomegranate juice (we used Pom)
  • Instructions:

    Saute bacon in a large skillet over medium to high heat, until fat released.  Add onion, saute until softened. Add garlic, saute another 3-4 minutes. Stir in honey and transfer mixture to crockpot.

    Put short ribs in the same pan and sear on all sides. Transfer to the crockpot, nestling within the bacon-onion mixture.

    Deglaze the pan with pomegranate juice and pour over top.

    Cook on low for 10 hours.
  • Serves: 6
  • Cuisine: American (general)
  • Cooking method: Slow cook/crockpot
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no alcohol, no grains
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Fall favorites, Winter favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): >10 hours
  • Serving suggestions: Great with dairy-free mashed potatoes to absorb the juices.
    This tends to be a very fatty dish; we leave it overnight in the fridge and then skim off the congealed fat on top. That yields a healthier and even tastier dish.
  • Specialty Diets: Paleo
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