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Wednesday, 18 December 2013 14:33

Hilary's Holiday Hemp Loaf

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Hilary's Veggie Burger transforms in a flash to an elegant holiday (or anytime!) loaf to serve to friends and family. Just getting this recipe started will have your whole house smelling warm and welcoming. We used Hemp & Greens - but try this with any of our other variaties.

  • Ingredients:

    4 Tbsp coconut oil (melted)
    1⁄2 Onion (diced)
    2 celery stalks (diced)
    1⁄2 tsp Redmond's Real Salt
    1 tsp pepper
    1 tsp rosemary (diced)
    2 tsp dried sage
    8 mushrooms (cleaned and diced)
    2 pk Hilary's Eat Well Hemp & Greens Burgers (thawed and diced)

  • Instructions: Preheat oven to 350 degrees. 

    Heat a skillet over medium-low heat. Add the oil and swirl to cover the pan. Add all ingredients except the burgers. Saute over medium heat for 10-15 minutes, stirring frequently. Add the diced burgers. Stir. Remove from the heat.

    Mix everything together. Clean hands work the best, squeezing and pressing to fully incorporate all the ingredients.

    Oil a baking sheet with 1/2 the coconut oil. Shape the mixture into an even loaf shape, about 4” across and 9” long. Press firmly. Oil your hands with the remaining coconut oil and wipe across the loaf. Bake in preheated oven for 30 minutes or until lightly brown and hot all the way through.
  • Serves: 6
  • Cuisine: American (general)
  • Cooking method: -Select (optional)-
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Comfort food, Winter favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 30-45 minutes
  • Specialty Diets: Paleo, Vegan, Vegetarian
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