A simple and easy recipe for steak and salad that will keep you healthy and won't break the bank
Ingredients: 4 pieces (approximately 100g each – total of 400g) of silverside eye steak (beef) – these are a very lean cut, and also quite thin; they are often labelled as ‘heart smart’ 4 tsp of Greek-style seasoning mix Olive oil – only a very small amount to drizzle on the steaks before cooking 1 baby cos lettuce, leaves separated and washed, chopped roughly 2 medium tomatoes, chopped roughly 1 medium continental cucumber, chopped roughly 1 red capsicum (bell pepper), chopped roughly 16 large kalamata olives, pitted and halved Dressing – 1 tbsp extra virgin olive oil, 2 tbsp red wine vinegar, 1 tsp mustard (such as Dijon) – combine ingredients and mix well.
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