Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
    Close 
    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
    Close 
    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
    Close 
    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
    Close 
Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
Sunday, 20 April 2014 13:42

Gluten Free Garlic Chili Chicken and Noodles

Written by
Rate this item
(0 votes)
Gluten free garlic chili chicken and noodles is the perfect last minute dinner that will take no time at all to prepare. If you have leftover chicken, or you get a rotisserie chicken then it's even quicker. If not pop some chicken, sliced in strips, into a frying pan coated with coconut oil. Salt and pepper to taste, cook until just done and then let cool.

  • Ingredients:

    1/3 cup rice vinegar

    1/3 cup thinly sliced organic green onions

    2 tbsp honey

    1 tbsp Bragg's Liquid Aminos

    1 tbsp grated fresh ginger

    1-2 tsp Asian garlic-chili sauce (I would recommend only 1/2 - 1 tsp if serving to kids)

    3-4 skinless, boneless organic grilled chicken breast strips

    1 package of brown rice pad thai noodles  (8oz)

    3 tbsp toasted sesame oil or coconut oil

    2 medium organic yellow, red and/or orange sweet peppers, cut in bite-size strips

    any other desired veggies

    Fresh organic cilantro

  • Instructions: In medium bowl stir together vinegar, green onions, honey, liquid aminos, ginger, and garlic-chili sauce. Add chicken; stir to coat. Set aside to allow flavors to meld.

    Meanwhile, in large saucepan cook noodles in boiling water until just tender. Drain noodles well and return to saucepan. Drizzle with oil and toss to coat. Add chicken mixture and toss to combine.

    Transfer to bowls. Top each with pepper strips and cilantro (or add veggies to the saucepan when you add chicken mixture). Makes 6 servings.
  • Cuisine: Asian - Chinese
  • Cooking method: Pan fry
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no seeds, no beans / legumes / pulses, no alcohol
  • Just right for...: Quick & easy
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 15-30 minutes
Read 1134 times
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.