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Wednesday, 23 April 2014 09:43

Italian Sausage Zucchini Boats

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Italian Sausage Zucchini Boats Italian Sausage Zucchini Boats Lazy Gluten Free
A quick and easy gluten free weeknight meal!

  • Ingredients: 2 medium zucchini
    Olive oil
    1 package Italian Sausage
    1 jar Prego pasta sauce
    1/2-3/4 cup Mozzarella cheese, shredded
    Optional: sliced mushrooms, onions, pepperoni, green pepper, etc.
  • Instructions: 1) Wash and dry zucchinis and cut in half length-wise. Make a small tunnel in each zucchini half to create a 'boat'.  Place skin-side down on a baking sheet, sprinkle with olive oil and put in oven, preheated to 350F.

    2) Meanwhile, brown sausage in a large skillet according to package directions. Drain excess grease.

    3) Add sauce and any veggies and mushrooms to skillet. Stir and heat over medium-low.

    4) Remove zucchini from oven. Top each half with sausage mixture. Spread mozzarella cheese evenly on top of sausage. Place under broiler until cheese is melted.
  • Serves: 2-4
  • Cuisine: -Select (optional)-
  • Cooking method: -Select (optional)-
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no alcohol, no grains
  • Just right for...: Quick & easy, 5 or fewer ingredients
  • Top 8 allergens?: gluten-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 15-30 minutes
  • Serving suggestions: Optional: add sliced mushrooms, onions, pepperoni, green pepper, etc.
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