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Monday, 28 April 2014 09:04

Tomato Pepper Pasta Toss

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Tomato Pepper Pasta Toss Tomato Pepper Pasta Toss Lazy Gluten Free
An easy gluten free recipe on the lighter side.

  • Ingredients: 1 package gluten free pasta
    1 can stewed tomatoes, drained
    1 green pepper (I only had red), julienned
    1 red pepper, julienned
    1 medium onion, chopped
    1-2 teaspoons minced garlic
    1 tablespoon olive oil
    3-4 slices of bacon, cooked and crumbled
    Parmesan or Mozzarella cheese, optional
  • Instructions: 1) Cook bacon, drain excess grease and crumble (I used bacon bits so I wouldn't have to mess with cooking bacon). Prepare pasta according to package directions. Drain and set aside.

    2) In a large pan, saute garlic and chopped onion in the olive oil (or bacon drippings if desired) for about 3 minutes. Add julienned peppers and saute an addition 3 minutes. Add bacon and drained stewed tomatoes, cook until heated through. 

    3) Serve vegetable mixture over cooked pasta. Top with Parmesan or Mozzarella, if desired.
  • Cuisine: -Select (optional)-
  • Cooking method: Saute
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no alcohol
  • Just right for...: Quick & easy
  • Top 8 allergens?: gluten-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 15-30 minutes
  • Substitution ideas: Substitute 1/3 cup bacon bits for the sliced bacon
  • Serving suggestions: Serve topped with parmesan or mozzarella cheese
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