Ingredients:1 package gluten free pasta 1 can stewed tomatoes, drained 1 green pepper (I only had red), julienned 1 red pepper, julienned 1 medium onion, chopped 1-2 teaspoons minced garlic 1 tablespoon olive oil 3-4 slices of bacon, cooked and crumbled Parmesan or Mozzarella cheese, optional
Instructions:1) Cook bacon, drain excess grease and crumble (I used bacon bits so I wouldn't have to mess with cooking bacon). Prepare pasta according to package directions. Drain and set aside. 2) In a large pan, saute garlic and chopped onion in the olive oil (or bacon drippings if desired) for about 3 minutes. Add julienned peppers and saute an addition 3 minutes. Add bacon and drained stewed tomatoes, cook until heated through. 3) Serve vegetable mixture over cooked pasta. Top with Parmesan or Mozzarella, if desired.
Special ingredients:no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no alcohol
Just right for...:Quick & easy
Top 8 allergens?:gluten-free, fish-free, shellfish-free, nut-free, peanut-free
Active/prep time:15-30 minutes
Total time (inc active/prep):15-30 minutes
Substitution ideas:Substitute 1/3 cup bacon bits for the sliced bacon
Serving suggestions:Serve topped with parmesan or mozzarella cheese
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