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Tuesday, 29 April 2014 13:57

Gluten Free Thanksgiving Dressing

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Gluten Free Thanksgiving Dressing Gluten Free Thanksgiving Dressing Celiac411

  • Ingredients: 5 Glutino Gluten-Free Saltines, crushed
    5 slices Udi’s Gluten-Free Bread, toasted
    4 Boneless, Skinless Chicken Breast (you can use dark meet as well)
    ½ c. chopped onion
    ½ c. chopped celery
    1 c. broccoli florets (optional)
    4-5 eggs, beaten
    1 ½ – 1 ¾ c. chicken broth
    1 ½ tsp. poultry seasoning
    1 tsp. pepper
    1 tsp. salt
  • Instructions:
    In a large stock pot, add your chicken, water and salt & pepper (just to flavor the water some, maybe ¾ – 1 tsp. each in the water). Boil the chicken until it is thoroughly cooked. At the same time you are boiling your chicken, use a small pot to boil your onion, celery & broccoli until tender.

    Take the chicken out of the water and place on a cookie sheet to cool down; save the water you boiled the chicken in. When the chicken cools, tear the chicken into bite size pieces (or you can shred the chicken with two forks). Place the cooked chicken pieces into a large mixing bowl.

    Place the bread in a toaster or oven to brown. You want the toast very crispy, but not burnt.

    Add to the large mixing bowl the boiled onion, celery & broccoli (water drained off), the beaten eggs & the seasonings. Crumble the Glutino saltines & the Udi’s toasted bread into the mixture. Mix up the ingredients until blended well; then pour in the chicken broth until a wet (not soupy) mixture is formed. Start with using the 1 ½ c. of chicken broth, then increase the liquids if needed.

    thanksgiving gluten free recipe
    Place in a greased 9×9 cooking pan & bake at 350 degrees for 70-90 minutes, uncovered.

    NOTE: This makes enough for 4-5 adults; I generally double the recipe when I am making it for Thanksgiving.


  • Serves: 4-5
  • Cuisine: -Select (optional)-
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no seeds, no beans / legumes / pulses, no alcohol
  • Just right for...: Thanksgiving
  • Top 8 allergens?: fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 30-45 minutes
  • Total time (inc active/prep): 60-90 minutes
  • Substitution ideas: You can substitute the eggs with an egg replacement product and it will work just fine.
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