Sweet Potato Noodles with Spinach and BaconI'm a Celiac
Gluten Free can be simple and easy when you use basic ingredients and dress them up!
Ingredients:1 tbsp olive oil ½ red onion, chopped ¼ tsp minced garlic 1 sweet potato – spiralized into regular spaghetti noodles salt and pepper 1 tsp GF seasoning blend - I use Love from Virtuous Living ½ cup water 1 GF vegetable bouillon cube - I use Massel Vegetable 7's 2 handfuls spinach, chopped 4 sliced of cooked bacon, chopped
Instructions:Heat a large skillet over medium high heat. Then add the olive oil, garlic and onions. Stir and cook for 3 minutes. Then add in the spiralized sweet potatoes, salt and pepper and seasoning blend. Stir and cook for 3 minutes. Then add water, bouillon cube and spinach. Stir and cook for 3 minutes. Serve with the bacon pieces.
This recipe is for 2 adult portions. You will need to adjust to make for a family.
Special ingredients:no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no alcohol
Just right for...:Great for kids, Quick & easy, Light fare, One-pot meal
Top 8 allergens?:gluten-free, dairy-free, egg-free, fish-free, shellfish-free, nut-free, peanut-free
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