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Monday, 16 June 2014 08:53

Gluten Free Spaghetti alla Carbonara Featured

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Spaghetti alla Carbonara Spaghetti alla Carbonara Lazy Gluten Free
A gluten free take on a rich and creamy Italian dish!

  • Ingredients: 16 ounce package Gluten Free spaghetti
    3-4 eggs
    1/2 cup parmesan cheese
    3-4 slices cooked pancetta or thick cut bacon, crumbled
    salt and pepper, to taste
  • Instructions: 1) Cook pasta according to package directions. 
    2) Meanwhile in a large bowl, whisk together the eggs, parmesan cheese, salt and pepper.
    3) Once pasta is cooked, drain and add to the egg mixture. Using a fork or tongs, stir pasta with mixture, coating as evenly as possible. The heat from the pasta will "cook" the eggs, turning the mixture into a rich and creamy sauce. If you're still a little skeptical, you can put the pasta in a large skillet over medium heat for a couple minutes. This will remove some of the creaminess from the sauce though.
    4) Once pasta is coated, add bacon and toss to combine.
    5) Serve warm and top with additional parmesan, if desired.
  • Serves: 4
  • Cuisine: European - Italian
  • Cooking method: Boil/blanch/poach
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Elegant evenings, Comfort food, Quick & easy, 5 or fewer ingredients
  • Top 8 allergens?: gluten-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
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