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Friday, 27 June 2014 01:30

Frying Mixture - Gluten Free Style

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Gluten Free Frying Mixture Gluten Free Frying Mixture Celiac 411
Score one for gluten-free frying! Frying had been one of my struggles. Frying gluten-free can be tricky, especially if you’re wanting to get away from the “grit” associated with rice flour, and oftentimes the gluten-free flour doesn't stick or stay once fried.

  • Ingredients: potato flour, maybe 1/4 c
    tapioca starch/flour, 1 tbsp
    mesca flour, 1/2 c
    salt, 1/2 tsp
    baking powder, 1 tsp
    baking soda, 1/4 tsp
  • Instructions: Mix all ingredients together and use as a frying "flour" for your chicken, beef, pork, etc.
  • Cuisine: American (general)
  • Cooking method: Deep fry
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no dried / ground spices, no alcohol
  • Just right for...: Comfort food
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Serving suggestions: Try using this in conjunction with an egg & dairy-free milk batter. Flour the meat, dip in the egg/milk mixture & then re-coat with the "four" mix before frying. This makes for a thick, crispy crust!
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