Jalapeno Cheddar Bison Burgers
Pure and Peanut Free
This recipe was inspired by a trip to South Dakota, where bison meat is local and readily available. Bison has less fat than beef, is always free-range, free of added hormones & antibiotics, and there has never been a reported case of an allergic reaction to the meat! Additionally, since it's native to the northern US, and adapted to the harsh wintertime climate, it's more sustainable and can be raised more naturally & closer to the land than beef.