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Tuesday, 01 July 2014 14:19

Jalapeño Cheddar Bison Burgers Featured

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Jalapeno Cheddar Bison Burgers Jalapeno Cheddar Bison Burgers Pure and Peanut Free
This recipe was inspired by a trip to South Dakota, where bison meat is local and readily available.  Bison has less fat than beef, is always free-range, free of added hormones & antibiotics, and there has never been a reported case of an allergic reaction to the meat! Additionally, since it's native to the northern US, and adapted to the harsh wintertime climate, it's more sustainable and can be raised more naturally & closer to the land than beef.

  • Ingredients: 1 lb ground bison
    1 jalapeno pepper, seeds and ribs removed, diced
    1 shallot, minced
    1 clove of garlic, minced
    3/4 cup shredded sharp cheddar cheese
    1 Tbsp Worcestershire sauce
    1/4 tsp salt
    black pepper to taste
    2 tsp olive oil
  • Serves: 4
  • Cuisine: American (general)
  • Cooking method: Grill/barbeque
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no beans / legumes / pulses, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Summer favorites
  • Top 8 allergens?: gluten-free, egg-free, soy-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15-30 minutes
  • Serving suggestions: Serve on toasted buns (gluten-free or not), with guacamole-mayo (click through to the blog post for the mayo recipe), sliced red onion and tomato, crisp Romaine lettuce, or other toppings of your choice.
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