Writers are quirky people. Sometimes, superstitious people. Or at least very set in their ways. They often work alone…and so they snack alone. Some quirky writers...
I first stumbled across 88 Acres last fall when looking for a granola bar that was gluten-free and didn't contain nuts. My search came up fruitless, it appeared to me...
f there's one thing this world needs, it's more nut-free bakeries. While I'd like them to be gluten-free and nut-free, I have more than enough gluten-free spots to...
Top Chef finalist and The Chew co-host Carla Hall has officially opened the doors to her first restaurant: Carla Hall's Southern Kitchen. Her speciality dish? Hot Chicken, a unique spin...
Before leaving for my trip to the United Kingdom I researched the best allergy-friendly spots in London where we would be arriving first before our 10-day...
Food allergies affect 15 million Americans, including 1 in 13 children, at a cost of $25 billion per year. Where there is no official treatment for food...