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Divvies Cooking with Kids Class

Divvies Cooking with Kids Class
13 January 2014
Everyone loves a take home treat - and when it's Divvies it's even better! Thanks, Lori!!
13 January 2014
"This is so good!" And a baked potato skin eater was born...
13 January 2014
Bring it, girls! Our chicken gets well-decorated with the de-foliated parsley - and the girls got to take it from end to end!
13 January 2014
We're ready to work! Where are those bananas?
13 January 2014
Success! Fruit. On a kebab. Like art. Made safe to play!
13 January 2014
Lori had everything we'd need laid out before we arrive and talked everyone through all the ingredients we'd be making - one piece of how she made sure all the kids felt comfortable that they would be safe.
13 January 2014
You'd think it was bead work: these girls took their parsley de-foliating job seriously!
13 January 2014
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