I flavour these little puddings with a bit of orange zest that’s strained out at the end. The result is a very rich and smooth custard. Place a slice of candied orange in each little cup just before serving. Dip the orange in the pudding as you’re ea...

A galette is a free-form pie. The dough is rolled out into a rough circle and the filling is simply place in the middle, then the edges of the dough are folded up around the filling and it is baked on a flat sheet pan. I love to make galettes in the ...

An easy and comforting French dessert made with apricots or any summer stone fruit....

Spéculoos are crunchy, caramelized brown sugar and cinnamon spice cookies from Belgium. The most common variety, at least at my supermarket, is Biscoff. Biscoff is one of our go-to nut-free and peanut-free cookies. For this recipe I use Biscoff Cooki...

This tart is the most decadent way to eat creamed spinach....

This summer salad is a great, gluten-free alternative to pasta salad that perfect for your next BBQ or cookout.  I like to cook my beans at home but in a pinch, or when it’s just too hot to leave the stove on for an hour, I’ve made this with canned b...

A traditional taste of New Mexico, use non-dairy cheese to make this soup top-8-free....

A rich lemon cake, filled with fresh blueberries and iced with a tangy lemon cream cheese frosting. Perfect for Easter, or just to celebrate Spring!...