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What we make and how we make it
About Us:	All of our treats are gluten-free, 100% plant-based and free from the top 8 allergens and GMOs. They're kosher (OU) too!
About our products:	We have gluten-free, dairy-free, nut-free, soy-free, vegan brownies and blondies made from chickpeas. Our products are made in a dedicated gluten-free facility.
What we make:	Snack bars, breakfast bars, power bars & granola bars Kid-friendly foods Chocolate
Description of manufacturing practices:	Our bakery is a dedicated allergen-free facility. It's frequently tested to make sure it adheres to a 10ppm (parts per million) standard, twice as stringent as the FDA requires for gluten-free products. No one who works there is allowed to bring gluten into the building--not even regular bread as part of a sandwich.
Dedicated facility:	Crustaceans-free facility Fish-free facility Gluten-free facility Mollusks-free facility Shellfish-free facility Wheat-free facility
Dedicated equipment:	Celery-free equipment Dairy-free equipment Fish-free equipment Gluten-free equipment Mollusks-free equipment Peanut-free equipment Shellfish-free equipment Tree nut-free equipment Wheat-free equipment

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