It's no secret I have a sweet tooth, but I love when I can find something that feels a bit sinful to eat and figure out a recipe to make it healthier and allergy-free. After going gluten-free a few years ago waffles seemed like a breakfast item I could safely say goodbye to. Other than buckwheat, most waffles aren't gluten-free and honestly, while delicious, are not particularly healthy. This changed after I discovered a recipe that was full of protein, and free of allergens: Power Protein Waffles! What I love about these waffles is how versatile they are, not to mention they only require three ingredients. You can use any protein powder or filling of your choice depending on your mood! My go-to recipes include Chocolate + Blueberry, Vanilla + Strawberry & Coconut, Chocolate + Banana, and Vanilla + Pineapple & Coconut. Get the recipe here.