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Thursday, 23 October 2014 09:54

Potato Salad Featured

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Potato Salad from The Allergy-Free Pnatry Potato Salad from The Allergy-Free Pnatry Colette Martin
Dairy-Free & Egg-Free Potato Salad (Recipe from The Allergy-Free Pantry: Make Your Own Staples, Snacks and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts, copyright © Colette Martin, 2014. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold. )

  • Ingredients: 10 to 12 medium Yukon Gold and Red Gold potatoes, with skins, cubed

    1 teaspoon salt

    About 5 cups (1200 ml) water

    1 medium red onion, diced

    2 tablespoons diced Dill Pickles, optional

    ½ cup (120 ml) Flaxseed Mayonnaise

    2 tablespoons chopped fresh dill

    1 tablespoon chopped fresh cilantro

  • Instructions: 1.    Place the potatoes and ½ teaspoon salt in a large pot. Cover with water and bring to a boil over high heat.

    2.   Lower the heat to medium and continue boiling for 10 to 15 minutes, until fork-tender but not falling apart.

    3.   Place the potatoes in a strainer and run cold water over them for 30 seconds to halt the cooking. Drain the potatoes well.

    4.   Combine the onion, pickles (if desired), flaxseed mayonnaise, herbs, and remaining ½ teaspoon salt in a large bowl. Add the potatoes and stir to coat.

    5.   Cover and chill the potato salad for at least an hour before serving. It will keep for 3 days in the refrigerator.

  • Serves: 10-12
  • Cuisine: American (general)
  • Cooking method: Boil/blanch/poach
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
  • Just right for...: Crowds/parties, Comfort food, Picnics, Summer favorites, Fall favorites, Lunchboxes/on-the-go, 4th of July
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 45-60 minutes
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