3 cups glutinous rice (or 4 "muks" using a typical rice scoop)
2 tablespoons dried shrimp (optional, can substitute with ¼ cup diced carrots)
2 Chinese sausage (lop cheung)
3 slices bacon
½ sweet onion (medium)
3 scallions
1 celery stalk
2 tablespoons soy sauce (soy allergy substitution: use a rice cooker w/broth for color and flavor)
1 tablespoon rice wine or mirin
½ teaspoon sugar
2 teaspoons oyster sauce (or ½ teaspoon of salt)