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Saturday, 22 November 2014 03:34

Sharon's Sticky Rice

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Sharon's Special Sticky Rice Sharon's Special Sticky Rice Nut Free Wok
Sharon’s Special Sticky Rice Recipe Sharon’s special sticky rice recipe is an allergy aware version of her mom’s Chinese Style Sticky Rice or “No May Fan,” which is pure comfort food with memories of holiday celebrations with family. Each bite has tender morsels of glutinous sweet rice and savory nibbles of salty Chinese sausage “lop cheung”, mushroom, shrimp, and green onions clinging to the glistening rice, a very colorful side dish to the eyes and mouthwatering for the taste buds. This Canton

  • Ingredients:

    3 cups glutinous rice (or 4 "muks" using a typical rice scoop)
    2 tablespoons dried shrimp (optional, can substitute with ¼ cup diced carrots)
    2 Chinese sausage (lop cheung)
    3 slices bacon
    ½ sweet onion (medium)
    3 scallions
    1 celery stalk
    2 tablespoons soy sauce (soy allergy substitution: use a rice cooker w/broth for color and flavor)
    1 tablespoon rice wine or mirin
    ½ teaspoon sugar
    2 teaspoons oyster sauce (or ½ teaspoon of salt)

  • Instructions:
    1. Rinse and soak glutinous rice for at least 4 hours, drain when ready to use.
    2. Rinse and soak dried shrimp for 30 minutes (reserve the soaking water for cooking or stir-frying the rice).
    3. Cut a sausage in quarters lengthwise and then dice, set aside.
    4. Rough chop the dried shrimp, reserve soaking water, set aside.
    5. Trim off any large sections of bacon fat, rough chop bacon, set aside.
    6. Peel and dice ½ onion, set aside.
    7. Chop scallion, separate green and white parts, set aside.
    8. Dice celery, set aside.
    9. Ready to cook some sticky rice? Please visit www.nutfreewok.com for the rest of the recipe
  • Serves: 6-8
  • Cuisine: Asian - Chinese
  • Cooking method: -Select (optional)-
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no seeds, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Comfort food, Thanksgiving, Winter favorites
  • Top 8 allergens?: dairy-free, egg-free, fish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15-30 minutes
  • Serving suggestions: This is a great side dish for a holiday meal. It is considered a Chinese alternative to traditional stuffing.
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