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Wednesday, 26 November 2014 13:12

Maple Sage Sweet Tater Stuffing

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Stuffing, your close-up Stuffing, your close-up CJ Williams
Stuffing or hash, this sweet potato side is celiac safe, allergen-free, and the kids just may think it's dessert!

  • Ingredients: 4 small  organic sweet potatoes, yams, or Japanese Purple Sweet Potates, diced into cubes
    1 sweet onion
    1/2 loaf stale Udi's or Canyon Gluten Free Bread (optional)
    4 stalks organic celery, diced
    1 organic fennel bulb, diced
    1/8 cup broth
    coconut or olive oil (depending on taste)
    1/2 tsp black pepper
    1/2 - 1 tsp organic maple butter
    1/2 tsp dried thyme
    1/2 tsp fennel seed
    1/2 tsp dried sage or less fresh
    1/2 tsp dried coriander
    ginger (to taste)
  • Instructions: Continue on to Tumbling Gluten Free!
  • Serves: 4-6
  • Cuisine: -Select (optional)-
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Thanksgiving, Fall favorites, Winter favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 45-60 minutes
  • Total time (inc active/prep): 45-60 minutes
  • Serving suggestions: Serve after dinner with whipped coconut cream and a bit extra maple.  It makes a wonderful side at holiday meals, or a bed for turkey or roast.
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