Community Cookbook
Spicy Vegetable Ranch Salad
So Delicious Dairy Free
The hot sauce baked with frozen veggies is a great way to spice up your salad. Pair with a ranchy sauce made with our culinary milk, and all your cravings are met. We recommend building the salad in a mason jar for easy transport that won't leave your greens soggy.
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Ingredients:
11 oz So Delicious® Original Culinary Coconut Milk Perfect for cooking
2 cloves of garlic, grated
1/4 C chives, chopped
1/4 C dill, chopped
1/4 parsley, chopped
1 Tbsp lemon juice
1 tsp onion podwer
1/2 tsp salt
1 tsp black pepper
8 oz frozen squash or root vegetables
2 Tbsp hot sauce
1/2 C chopped tomatoes
1/2 shredded carrot
2 C greens -
Instructions:
- Mix together the culinary milk, garlic, chives, dill, parsley, lemon juice, onion powder, salt and pepper to create the dressing.
- Preheat the oven to 400 degrees. Toss the frozen vegetables in the hot sauce and place on a parchment lined baking sheet. Bake for 30 minutes.
- Build your salad. Add tomatoes, carrots, greens and spicy vegetables to a bowl or mason jar. Add two tablespoons of the ranch dressing, and store the remainder.
- Mix together the culinary milk, garlic, chives, dill, parsley, lemon juice, onion powder, salt and pepper to create the dressing.
- Link to full recipe: Find the whole recipe & the story behind it here!
- Cuisine: -Select (optional)-
- Cooking method: Bake
- Special ingredients: no dried fruits, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
- Just right for...: Elegant evenings, Light fare, Picnics, Summer favorites, Lunchboxes/on-the-go
- Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 30-45 minutes
- Specialty Diets: Paleo
Published in
Salads & Sides
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