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Sunday, 26 July 2015 01:16

Spicy Vegetable Ranch Salad

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Spicy Vegetable Ranch Salad Spicy Vegetable Ranch Salad So Delicious Dairy Free
The hot sauce baked with frozen veggies is a great way to spice up your salad. Pair with a ranchy sauce made with our culinary milk, and all your cravings are met. We recommend building the salad in a mason jar for easy transport that won't leave your greens soggy.

  • Ingredients:

    11 oz So Delicious® Original Culinary Coconut Milk Perfect for cooking
    2 cloves of garlic, grated
    1/4 C chives, chopped
    1/4 C dill, chopped
    1/4 parsley, chopped
    1 Tbsp lemon juice
    1 tsp onion podwer
    1/2 tsp salt
    1 tsp black pepper
    8 oz frozen squash or root vegetables
    2 Tbsp hot sauce
    1/2 C chopped tomatoes
    1/2 shredded carrot
    2 C greens

  • Instructions:
    1. Mix together the culinary milk, garlic, chives, dill, parsley, lemon juice, onion powder, salt and pepper to create the dressing.  

    2. Preheat the oven to 400 degrees.  Toss the frozen vegetables in the hot sauce and place on a parchment lined baking sheet. Bake for 30 minutes.

    3. Build your salad. Add tomatoes, carrots, greens and spicy vegetables to a bowl or mason jar. Add two tablespoons of the ranch dressing, and store the remainder.

  • Cuisine: -Select (optional)-
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
  • Just right for...: Elegant evenings, Light fare, Picnics, Summer favorites, Lunchboxes/on-the-go
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 30-45 minutes
  • Specialty Diets: Paleo
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