This grilled side dish is perfect for those summer meals. It's very easy to make and goes with just about anything!
Ingredients: 2-3 large pieces of bok choy, whole 2 Tbsp olive oil 1 tsp sea salt 1 tsp ground ginger 1/2 tsp black pepper 2 Tbsp coconut aminos 2 green onions, diced
Instructions: Drizzle bok choy with olive oil, salt, ginger and pepper. Toss until all sides are coated. Grill over medium heat for about 4 minutes on both sides or until just slightly crisp. Place on a serving dish and drizzle with coconut aminos and sprinkle with diced onions.
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