Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
Wednesday, 12 August 2015 04:43

Potato Pancakes.

Written by
Rate this item
(0 votes)
Quick and Easy Quick and Easy Eat Simply Now 2015
Gluten Friendly*, Lactose, Corn, Soy, Nut Free & Vegetarian. Quick and Easy.

  • Ingredients:

    3-4 potatoes
    1-2 carrots
    1-2 onions
    parsley (if you have it, coarsely chopped) 
    2 eggs
    4-5 tablespoons of all purpose gluten free flour. (If you're not gluten intolerant just use plain flour)
    1-2 teaspoons Your Inspirations at Home Beetroot Dip Mix* 
    1-2 teaspoons of Your Inspirations at Home Country Onion and Chives Dip Mix  
    Garlic powder or homemade minced garlic
    Extra Virgin Olive Oil 

    Possible additions: Lactose free cheese. 

  • Instructions:
    1. Peel potatoes, carrots and take skin off the onions. 
    2. Place the course shred disc (large grating disc piece) into your food processor. Half onions, potatoes and carrots. Grate in food processor.
    3. Remove to large bowl. 
    4. Add 1-2 teaspooons of  Beetroot Dip Mix and Country Onion and Chives Dip Mix or substitutions, pepper, parsley and garlic powder. Add more if you want more taste. 
    5. Add eggs to mix and 4-5 tablespoons flour. Mix well. If your mix is a bit sloppy add more flour.
    6. Drizzle a small amount of  Olive oil into a pan. Heat oil. 
    7. Drop a tablespoon sized amounts of the mix into non stick frying pan. Flatten slightly. 
    8. Cook until both sides are golden brown. Serve. *Note: I sometimes put the oven on low and place the pancakes in to keep warm so that I can cook other things in the fry pan.) 

  • Serves: 4-6
  • Cuisine: -Select (optional)-
  • Cooking method: Pan fry
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Crowds/parties, Fall favorites
  • Top 8 allergens?: gluten-free, dairy-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 30-45 minutes
  • Substitution ideas: *To order Beetroot Dip Mix, click on your country. Prices are per your countries currencies: AustraliaUSACanadaNew Zealand.
    Substitution ideas for Beetroot Dip Mix: Kale, dried dill, oregano or paprika or omit altogether

    Substitution ideas for the Onion & Chive Dip Mix: Onion powder, dried chives or omit altogether

Read 770 times
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.