This homemade cranberry sauce is easily made at home and can be customized for your needs.
Ingredients: 2 cups fresh cranberries, washed and strained 1 cup orange juice 1/2 teaspoon mustard seeds 1 cup chopped pineapple 2 tablespoons honey
Instructions: Bring the cranberries, orange juice, and mustard seeds to a boil in medium saucepan over high heat. Reduce the heat to med-high and boil until the cranberries begin to pop open (3-4 minutes).
Add the pineapple chunks. Reduce the heat to low and simmer until the sauce starts to thicken (about 10 minutes).
Add the honey and continue simmering another 2-3 minutes.
Let the cranberry sauce cool and then chill until ready to serve.
Special ingredients:no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol, no grains
Just right for...:Thanksgiving
Top 8 allergens?:gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
Active/prep time:15-30 minutes
Total time (inc active/prep):30-45 minutes
Substitution ideas:Leave out the mustard seeds, if not allowed in your diet.
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