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Monday, 23 November 2015 14:26

Cranberry Sauce

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Cranberry Sauce Cranberry Sauce by The Allerggen-Free Baker
This homemade cranberry sauce is easily made at home and can be customized for your needs.

  • Ingredients:
    2 cups fresh cranberries, washed and strained
    1 cup orange juice
    1/2 teaspoon mustard seeds
    1 cup chopped pineapple
    2 tablespoons honey
  • Instructions:
    Bring the cranberries, orange juice, and mustard seeds to a boil in medium saucepan over high heat. Reduce the heat to med-high and boil until the cranberries begin to pop open (3-4 minutes).

    Add the pineapple chunks. Reduce the heat to low and simmer until the sauce starts to thicken (about 10 minutes).

    Add the honey and continue simmering another 2-3 minutes.

    Let the cranberry sauce cool and then chill until ready to serve.
  • Cuisine: American (general)
  • Cooking method: Boil/blanch/poach
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol, no grains
  • Just right for...: Thanksgiving
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 30-45 minutes
  • Substitution ideas: Leave out the mustard seeds, if not allowed in your diet.
  • Serving suggestions: Serve chilled.
  • Specialty Diets: Paleo
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