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Tuesday, 15 March 2016 16:09

Stuffed Onions

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Stuffed Onions Stuffed Onions Allergy Superheroes LLC
I first made this recipe for hubby years ago on his birthday. It was a side dish for a larger recipe, but we both decided this was the only part of the recipe worth repeating! If you like onions, check out this delicious way to serve them as a side dish for your next killer meal! These stuffed onions make a great side dish for many entrees!

  • Ingredients:

    2 medium onions
    2 Tbsp butter, dairy-free alternative, or olive oil
    1/2 tsp salt
    1/4 tsp pepper
    2 Tbsp grated Parmesan Cheese (omit for dairy allergy)
    1 cup croutons, crushed
  • Instructions:
    1. Peel your onions and chop off the bottom and the top (be careful not to cut too much.)
    2. Using a combination of a sharp knife, a spoon, and a grapefruit knife if you have one, hollow out the center of each onion leaving roughly 1/4 inch all around.
    3. Finely chop the center pieces of onion (you'll probably have about 1 cup.)
    4. Heat your butter or oil in a skillet over medium heat. Add the chopped onion and saute for about 3 minutes.
    5. Remove the pan from the heat and mix the salt, pepper, Parmesan, and crushed croutons into the onions.
    6. Stuff the mixture into the hollow onions, mounding it on the top.
    7. Wrap your stuffed onions in foil and bake upright at 350 degrees for 45-50 minutes.
    8. Serve warm. Delicious!
    9. Easily double (or more) the recipe to serve more people.
  • Serves: 2+
  • Cuisine: -Select (optional)-
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Elegant evenings, Fall favorites
  • Top 8 allergens?: egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 60-90 minutes
  • Substitution ideas: There are dairy free varieties of Parmesan cheese or you could leave that ingredient out. There are gluten free croutons, but you could always make your own with your favorite gluten free bread. A quick Google search will come up with several options.
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