Community Cookbook
Stuffed Onions
Allergy Superheroes LLC
I first made this recipe for hubby years ago on his birthday. It was a side dish for a larger recipe, but we both decided this was the only part of the recipe worth repeating! If you like onions, check out this delicious way to serve them as a side dish for your next killer meal! These stuffed onions make a great side dish for many entrees!
-
Ingredients:
2 medium onions
2 Tbsp butter, dairy-free alternative, or olive oil
1/2 tsp salt
1/4 tsp pepper
2 Tbsp grated Parmesan Cheese (omit for dairy allergy)
1 cup croutons, crushed -
Instructions:
- Peel your onions and chop off the bottom and the top (be careful not to cut too much.)
- Using a combination of a sharp knife, a spoon, and a grapefruit knife if you have one, hollow out the center of each onion leaving roughly 1/4 inch all around.
- Finely chop the center pieces of onion (you'll probably have about 1 cup.)
- Heat your butter or oil in a skillet over medium heat. Add the chopped onion and saute for about 3 minutes.
- Remove the pan from the heat and mix the salt, pepper, Parmesan, and crushed croutons into the onions.
- Stuff the mixture into the hollow onions, mounding it on the top.
- Wrap your stuffed onions in foil and bake upright at 350 degrees for 45-50 minutes.
- Serve warm. Delicious!
- Easily double (or more) the recipe to serve more people.
- Link to full recipe: Find the whole recipe & the story behind it here!
- Serves: 2+
- Cuisine: -Select (optional)-
- Cooking method: Bake
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol
- Just right for...: Elegant evenings, Fall favorites
- Top 8 allergens?: egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 15-30 minutes
- Total time (inc active/prep): 60-90 minutes
- Substitution ideas: There are dairy free varieties of Parmesan cheese or you could leave that ingredient out. There are gluten free croutons, but you could always make your own with your favorite gluten free bread. A quick Google search will come up with several options.
Published in
Salads & Sides
Tagged under
Related items
Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.
Find more recipes & know-how for the diets & health issues that matter to you!
©2012 -2022Freedible, Inc.