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Friday, 15 April 2016 18:14

​Spring Chicken Salad Featured

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Spring Chicken Salad Spring Chicken Salad Mandi Pimental of Nosh and Nurture
This guilt-free Chicken Salad is the perfect dish for a Spring picnic.

  • Ingredients:   

    2 C. Spring Mix Greens
    1 Cooked Chicken Breast, Cubed
    1/4 C. Dried Cranberries
    1 Large Granny Smith Apple, cored and cubed
    1 TBSP. Mayonnaise
    Black Pepper 
    ​Sea Salt
  • Instructions:

    Start with a bed of greens, add apple, diced chicken, cranberries and mayonnaise. 

    Sprinkle with black pepper and sea salt to taste.

    Mix well. Serve with brown rice crackers or over additional mixed greens. 

    This salad is cool and refreshing and serves 2. The cranberries offer a welcome sweetness while the tart apple and spring greens lend a nice crunch.
  • Serves: 2
  • Cuisine: -Select (optional)-
  • Cooking method: Not cooked
  • Special ingredients: no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no alcohol, no grains
  • Just right for...: Great for kids, Crowds/parties, Quick & easy, Light fare, Picnics, Spring favorites, Summer favorites, Lunchboxes/on-the-go, Easter Favorites
  • Top 8 allergens?: gluten-free, dairy-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15-30 minutes
  • Substitution ideas: Chicken may be substituted for a vegan protein.
  • Serving suggestions: Serve chilled with brown rice cracker or grain-free crackers.
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