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Tuesday, 13 September 2016 15:23

Classic Gluten-Free Stuffing

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Classic Gluten-Free Stuffing Classic Gluten-Free Stuffing Delightfully Gluten Free

  • Ingredients: 2 loaves of Canyon Bakehouse Whole Grain Mountain White Bread
    1/3 cup butter
    ½ cup chopped celery
    2 Tablespoons chopped onions
    1 teaspoon poultry seasoning
    ½ teaspoon salt
    ¼ teaspoon pepper
    2 eggs
    Approx. 1 cup turkey or chicken broth (I added more. Make sure it’s gluten-free!)
    Approx. ½ cup milk
  • Instructions: 1. Preheat oven to 375 degrees. Toast Canyon Bakehouse Whole Grain Mountain White Bread until slightly brown and cool completely. Once cooled, crumble bread into a large bowl.

    2. Sauté celery and onion in butter until softened, 5-10 minutes. Add onion/celery mix to toasted bread crumbs, then add seasonings. Mix well.

    3. Add enough milk to moisten then add 2 eggs and mix well. Next, add the broth until very moist and mix well. Transfer mixture to a greased shallow baking dish.

    4. Bake at 375 degrees for 50-60 minutes until cooked through golden brown. Slightly stir the stuffing halfway through baking time.

  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Crowds/parties, Thanksgiving, Fall favorites
  • Top 8 allergens?: gluten-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: None selected
  • Total time (inc active/prep): None selected
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