2. Sauté celery and onion in butter until softened, 5-10 minutes. Add onion/celery mix to toasted bread crumbs, then add seasonings. Mix well.
3. Add enough milk to moisten then add 2 eggs and mix well. Next, add the broth until very moist and mix well. Transfer mixture to a greased shallow baking dish.
4. Bake at 375 degrees for 50-60 minutes until cooked through golden brown. Slightly stir the stuffing halfway through baking time.