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Friday, 21 October 2016 15:42

Lazy Mushrooms

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Lazy Mushrooms Lazy Mushrooms Yvonne Briggs
I came up with this without any planning. Just based on what I had in the fridge. I was hungry but was feeling lazy so there isn't much prep work.

  • Ingredients: 4 oz pre-sliced white mushrooms
    4 fresh sage leaves
    1/8 teaspoon onion powder
    dash of sea salt
    2 tablespoons coconut oil
  • Instructions: In a small pan heat up the coconut oil on medium heat. Put the fresh sage leaves in whole and fry for about 10 seconds, till you can smell the sage. Add the mushrooms and stir. Add the onion powder and sea salt, stir. Keep stirring occasionally. The mushrooms will absorb the coconut oil and the pan will get dry. Don't be tempted to add more oil. After a few minutes the mushrooms will release their juices. Cook the mushrooms for 20-30 minutes, or until the mushrooms reach your desired softness. Serve and enjoy!
  • Serves: 1
  • Cuisine: American (general)
  • Cooking method: Pan fry
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
  • Just right for...: Quick & easy, 5 or fewer ingredients, Fall favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15-30 minutes
  • Substitution ideas: If you don't like using onion powder you can substitute a 1/4 chopped onion.
  • Serving suggestions: This pairs well with roasted acorn squash. Use it as a stuffing for the squash.
  • Specialty Diets: Paleo, Vegan
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