Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
Wednesday, 16 November 2016 17:30

The Best Allergy-Friendly Stuffing

Written by
Rate this item
(0 votes)
Vegan Thanksgiving Stuffing Vegan Thanksgiving Stuffing Nicole Dawson
Move over turkey! This side dish is taking over! After years of messing with my Grandma’s recipe, I’ve recreated our Homemade Stuffing to be allergy-friendly & vegan! The texture is still there and the flavor…..amazing! This is absolutely the best Stuffing that you’ll want to serve this Thanksgiving.

  • Ingredients: 2 loaves whole wheat or gluten-free bread, toasted or left out overnight to harden slightly.
    1/2 Cups Earth Balance butter (1 stick)
    1.5 Cups diced celery
    1 onion, chopped
    3 Cups mushrooms, chopped
    2 packages Smart Bacon (or bacon of choice)
    1 package Gimme Lean Sausage (or breakfast sausage of choice)
    1 Cup non-dairy milk
    2 flax egg replacers (2 TB. flax meal + 5 TB. water)
    1 Cup sunflower seeds
    1-2 tsp. poultry seasoning
  • Instructions: Preheat oven to 350°.

    In a very large bowl, add 2 loaves of bread and break up with fingers or cut into small cubes. Set aside.

    In a large pan, melt 1 stick of butter. Add celery and onion, cook til almost tender then toss in mushrooms. Cook until soft. Remove with slotted spoon and set aside in medium sized bowl.

    Using the same pan/stockpot, add Gimme Lean Sausage (Add more butter if needed). Cook through and be sure to break into bite size pieces. Remove with slotted spoon and add to soft veggies.

    Cut up partially thawed pieces of Smart Bacon and add to pan. Cook bacon until nice and crispy. Dump bacon and any oils left in pan, onto bread cubes. Add cooked sausage and veggies also.

    Pour milk onto cubes, flax egg, sunflower seeds and poultry seasoning.

    Mix well until bread is saturated and ingredients are evenly distributed.

    Place stuffing into large 9x13 casserole dish and bake 45-60 minutes, or until heated through.

  • Serves: 10-12
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Thanksgiving, Fall favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 45-60 minutes
  • Substitution ideas: This recipe uses a vegan substitute for sausage and bacon which contain soy. Please feel free to replace with real meat products if you are not vegan , but need a "soy free" recipe.
  • Serving suggestions: Our favorite stuffing pairs perfectly with any Thanksgiving or holiday dinner. I love pairing it with homemade cranberry sauce and even topping it off with a little mushroom gravy.
  • Specialty Diets: Diabetic-friendly, Vegan, Vegetarian
Read 645 times
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.