Community Cookbook
Potato - Green Bean Salad
Pure and Peanut Free
This is my favorite version of potato salad! It's fresh and the green beans make it lighter than traditional potato salad. Best of all, it's gluten-free and top 8 free, and can be eaten warm, at room temperature or chilled - perfect for summer cook-outs and BBQs!
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Ingredients:
1.5 pounds small white potatoes, washed and quartered
1 pound green beans, trimmed and cut into bite-size lengths
a handful of fresh parsley or cilantro, chopped
for the dill vinaigrette:
1/4 cup minced shallot (red onion or fresh green onions can also be used)
1 1/2 TBSP white wine vinegar
1 1/2 tsp dry dill
1/2 tsp Dijon mustard
1/2 tsp salt
1/2 tsp sugar
1/4 tsp pepper
4 TBSP extra virgin olive oil
- Link to full recipe: Find the whole recipe & the story behind it here!
- Serves: 6 - 8
- Cuisine: European - French
- Cooking method: Boil/blanch/poach
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no dried / ground spices, no meat / poultry, no alcohol, no grains
- Just right for...: Great for kids, Crowds/parties, Quick & easy, Picnics, Summer favorites, 4th of July
- Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 15-30 minutes
- Total time (inc active/prep): 15-30 minutes
- Substitution ideas: Use any oil of your choice.
- Specialty Diets: Vegan, Vegetarian
Published in
Salads & Sides
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