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Tuesday, 01 August 2017 11:42

Spirialized Carrot Salad

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Spirialized Carrot Salad Spirialized Carrot Salad Dairy Free Gina
This is a really quick salad or side dish to make. It can be easily doubled or tripled to serve large crowds or parties and it can be served hot, cold, or room temp!

  • Ingredients: 12oz Spiralized Carrots (Use a store-bought brand such as Trader Joe's sold in the frozen food section or make your own)
    1 Can Chickpeas drained, and rinsed
    1 block tofu
    Handful fresh parsley and cilantro, chopped

    2 parts Extra Virgin Olive Oil to one part White Balsamic Vinegar
    One quarter teaspoon Dijon mustard (check label as some do contain dairy)
    Salt and Pepper to taste
  • Instructions: Full instructions at http://www.dairyfreegina.com/salads
  • Serves: 4-6
  • Cuisine: American (general)
  • Cooking method: -Select (optional)-
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no meat / poultry, no alcohol, no grains
  • Just right for...: Elegant evenings, Crowds/parties, Quick & easy, Light fare, Picnics, Summer favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 15-30 minutes
  • Substitution ideas: Omit the tofu if allergic to soy.
  • Serving suggestions: Serve with chicken if you are a meat eater.
  • Specialty Diets: Vegan, Vegetarian
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