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Wednesday, 03 January 2018 12:05

Gluten-Free Buffalo Pasta Salad (Vegan, Allergy-Free)

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Gluten Free Buffalo Pasta Salad Gluten Free Buffalo Pasta Salad Strength and Sunshine
A bold and spicy side dish recipe for your next party or tailgate! This healthy Gluten-Free Buffalo Pasta Salad is vegan, top-8 allergy-free, and super quick and easy to whip up! There's no lack of flavor in this creamy American staple!

  • Ingredients: 1 Box Banza Wagon Wheel Pasta
    ½ Cup Lite Culinary Coconut Milk
    ⅓ Cup Frank's Buffalo Sauce
    ⅓ Cup Chopped Scallions
    2 Celery Stalks (chopped)
    1 TB Nutritional Yeast
    1 Tsp Minced Garlic
    ¼ or ½ Tsp Cayenne Pepper
  • Serves: 4
  • Cuisine: American (general)
  • Cooking method: Boil/blanch/poach
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no seeds, no meat / poultry, no alcohol
  • Just right for...: Crowds/parties, Quick & easy, Light fare, Picnics, Summer favorites, Fall favorites, Lunchboxes/on-the-go, 4th of July
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Specialty Diets: Diabetic-friendly, Kosher, Vegan, Vegetarian
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