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Wednesday, 14 March 2018 12:09

African Spiced Carrot Millet (Gluten-Free, Vegan, Allergy-Free)

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African Spiced Carrot Millet African Spiced Carrot Millet Strength and Sunshine
A quick & easy whole grain side dish that packs in the flavor! An African Spiced Carrot Millet recipe that's gluten-free, vegan, and top 8 allergy-free. Fluffy millet with carrot puree, carrot greens, cilantro, and fragrant savory African spices!

  • Ingredients: 1 Cup Whole Millet
    ½ Cup Carrot Puree
    ¼ Cup Raw Grated Carrot
    1 TB Chopped Carrot Top Greens
    1 TB Chopped Cilantro
    1 Tsp Turmeric
    ½ Tsp Onion Powder
    ½ Tsp Garlic Powder
    ½ Tsp Cumin
    ½ Tsp Sweet Paprika
    ¼ Tsp Coriander
    A Squirt of Fresh Lemon Juice
  • Link to full recipe: Find the whole recipe & the story behind it here!
  • Serves: 4
  • Cuisine: African (general)
  • Cooking method: Boil/blanch/poach
  • Special ingredients: no dried fruits, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
  • Just right for...: Quick & easy, One-pot meal, Spring favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15-30 minutes
  • Specialty Diets: Diabetic-friendly, FODMAPs-friendly, Kosher, Vegan, Vegetarian
Read 525 times
Published in Salads & Sides
Tagged under
strengthandsunshine

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