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Wednesday, 20 June 2018 13:02

Simple Summer Corn Macaroni Salad (Gluten-Free, Vegan, Allergy-Free) Featured

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Simple Summer Corn Macaroni Salad Simple Summer Corn Macaroni Salad Strength and Sunshine
An easy last minute side dish recipe for all your cookouts, bbqs, and potlucks! This Simple Summer Corn Macaroni Salad is gluten-free, vegan, top 8 allergy-free, and can be made in just 10 minutes! Seven ingredients are all you need for this family-friendly pasta salad!

  • Ingredients: 8 oz Gluten-Free Macaroni Noodles (cooked al dente, according to box directions)
    1½ Cups Sweet Yellow Corn
    1 Cup Chopped Celery
    ½ Cup Vegan Soy-Free Mayo
    2 TB Minced Shallots
    1 TB Chopped Fresh Dill
    ½ Tsp Black Pepper
  • Serves: 4-6
  • Cuisine: American (general)
  • Cooking method: Boil/blanch/poach
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no seeds, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Quick & easy, Light fare, Picnics, Summer favorites, Lunchboxes/on-the-go, 4th of July
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Specialty Diets: Diabetic-friendly, FODMAPs-friendly, Kosher, Vegan, Vegetarian
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