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Monday, 16 July 2018 13:29

Classic American Coleslaw (Gluten-Free, Vegan, Allergy-Free)

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Classic American Coleslaw Classic American Coleslaw Strength and Sunshine
A favorite side dish at any summer bbq or cookout! The Classic American Coleslaw, now made gluten-free, vegan, and top 8 allergy-free! A super easy recipe to whip up ahead of time, served chilled as is, or even use it as a topping in a sandwich!

  • Ingredients: 4 Cups Shredded Green Cabbage*
    2 Cups Shredded Red Cabbage
    1 Cup Shredded Carrots
    1 Cup Vegan Soy-Free Mayo
    2 TB White Vinegar
    2 Tsp Erythritol (or preferred granulated sugar)
    ¼ to ½ Tsp Black Pepper
  • Serves: 6
  • Cuisine: American (general)
  • Cooking method: Not cooked
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no seeds, no meat / poultry, no alcohol, no grains
  • Just right for...: Great for kids, Crowds/parties, Quick & easy, Light fare, Picnics, Spring favorites, Summer favorites, 4th of July
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Specialty Diets: Diabetic-friendly, Kosher, Raw, Vegan, Vegetarian
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