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Classic American Coleslaw
Strength and Sunshine
Monday, 16 July 2018 13:29
Classic American Coleslaw (Gluten-Free, Vegan, Allergy-Free)
Written by strengthandsunshine
Classic American Coleslaw
Strength and Sunshine
A favorite side dish at any summer bbq or cookout! The Classic American Coleslaw, now made gluten-free, vegan, and top 8 allergy-free! A super easy recipe to whip up ahead of time, served chilled as is, or even use it as a topping in a sandwich!
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Ingredients:
4 Cups Shredded Green Cabbage*
2 Cups Shredded Red Cabbage
1 Cup Shredded Carrots
1 Cup Vegan Soy-Free Mayo
2 TB White Vinegar
2 Tsp Erythritol (or preferred granulated sugar)
¼ to ½ Tsp Black Pepper
- Link to full recipe: Find the whole recipe & the story behind it here!
- Serves: 6
- Cuisine: American (general)
- Cooking method: Not cooked
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no seeds, no meat / poultry, no alcohol, no grains
- Just right for...: Great for kids, Crowds/parties, Quick & easy, Light fare, Picnics, Spring favorites, Summer favorites, 4th of July
- Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 15 minutes or less
- Specialty Diets: Diabetic-friendly, Kosher, Raw, Vegan, Vegetarian
Published in
Salads & Sides
